Passion fruit cake

This Pasison Fruit and White Chocolate Cake from chef and food writer Benjamina Ebuehi is the ultimate spring celebration show-stopper, and it couldn’t be easier. Two layers of soft fluffy sponge are sandwiched together with a zingy passionfruit curd and creamy white chocolate buttercream. It also doubles up as a great option for Mother’s Day too. Looking for more cake recipes? Look no further.

I have been up to my ears making cake, so much so that I have neglected my blog and have lots of reading to catch on from my favourite bloggers. So what do I do when I finally get a break and come …

A tropical delight, this passionfruit coconut layer cake is bursting with the sweet and tart flavors of coconut and passionfruit.

Stunning wholesome gluten-free vegan entremet cake with chocolate and passion fruit mousse layers.

This month marks the fourth blogiversary of Hungry Cravings. It blows my mind that the little blog I started way back in 2008 is still going...

Sayana’s Food | Passion fruit cheesecake 💗✨ I had so much fun decorating this guy —toasted meringue peaks and valleys, a passion fruit river, petal… | Instagram

Considering the passionfruit originated in Brazil, it is little wonder that it features in so many of the nation’s desserts. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made.

This easy passion fruit cake includes passion fruit drizzle and curd to deliver a double whammy of tropical fruit flavour.