Pumpkin focaccia

Soft and crispy, this sourdough pumpkin focaccia bread is the perfect blend of flavors and texture. With fresh herbs and canned pumpkin mixed into the sourdough focaccia dough, you're going to love this savory twist on sourdough focaccia.

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!

Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions. Perfect for Thanksgiving or any autumn meal!

Today I am sharing some savoury dishes with you.

Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds.

Pumpkin season is here! And that means cue fall recipes 🙂 This sourdough cinnamon pumpkin focaccia bread makes the most delicious breakfast or dessert. It is flavored with pumpkin, cinnamon, and brown sugar! It has an irresistible crispy crust caramelized by butter and brown sugar, yet it is fluffy and airy inside with a hint of pumpkin. This makes it the perfect fall treat your whole family will love!

This week, I decided to start a mini-series on my Instagram account focusing on all things pumpkin. It’s been a fun exercise for me, since I wasn’t raised

Sweet, tender strips of roasted butternut squash top this excellent focaccia recipe.

My new favorite 🤤🤤 Sourdough Pumpkin Cinnamon Roll Focaccia! It starts with some of the water being replaced with pumpkin purée and then swirled with a...

Pumpkin Maple Cardamom Sourdough Focaccia