Krampusnacht food

I made a lot of different Krampus treats last Creepmas, but I didn't feel like any of them truly embodied the essence of Krampus. These brownies on the other hand are like Krampus himself melting in your mouth. It's almost a religious experience. Take of his body and it's rich chocolatey gooiness, take of his blood and it's sweet fiery bitterness, take of his horns and all of their caramelly delights. So now that I've completely overhyped them, they are fudgy brownies, drizzled with a…

These sweet little black and red treats are the sugar and butter laden siblings to our famous Brimstone Bread!

A few days ago I showed you some lovely cookies , today you get to see my Krampus cookies of awesomeness (just a twinge of sarcasm as I t...

A roundup of recipes inspired by the movie Krampus for the December 2016 edition of Food 'n Flix club.

A few days ago I showed you some lovely cookies, today you get to see my Krampus cookies of awesomeness (just a twinge of sarcasm as I type that). I tried two new recipes, only making half of each since I wasn't sure which would suit my needs. I'll start with the second recipe I tried since it worked a lot better. If you recall I wanted see what I could come up on using the cookie cutters I had on hand. I decided after the first recipe that I like the upside down gingerbread man cookie…

Krampusnacht is only a week away! And whether the people in your life have any idea who or what Krampus is, everyone enjoys a cute cookie. So pick out your favorite cut out cookie recipe and get started! And shout out to my husband for designing these adorable Krampus faces! To make these cookies, I […]

Looking for a sweet treat this holiday season that's both delicious & dramatic? Why not some authentic underworld cinder toffee made to look like hot coal?

Spread some true holiday cheer by whipping up a batch of this inky black but oh-so-sweet Krampus coal. Perfect for your favorite "Naughty List" friends.

Pfeffernusse cookies are a traditional German Christmas cookie that are made with molasses, warm spices, and a pinch of white pepper.