Korean sprouts recipe

Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish! #beansprouts #banchan #koreansidedish #koreanfood #spicybeansprouts

I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.

Korean Soybean Sprouts Side Dish, 2 Ways (Spicy & Non-Spicy)

These Korean bean sprouts made with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar are a true favorite in Korea.

Rice is cooked with Korean soybean sprouts and beef. Served with seasoned soy sauce with green onions. Ultimate Korean comfort food. Easy, healthy and delicious.

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Crispy and tender tossed in a sticky, spicy and sweet sauce, this will become one of your favorite ways to serve Brussels Sprouts.

You will love this Korean spinach side dish, because it is easy to make, and the subtle flavour pairs well with just about any meal.