Italian mortadella sandwich

Flaevour’s Epic Mortadella Sandwich is a twist on the Italian classic, both cold and hot, combining mortadella, British cheddar and French brie, butter-sauteed mushrooms, pickles, tomato and one of the best ingredients to add to any sandwich or burger – a crispy fried egg.

This Burrata Sandwich with fresh pistachio pesto and thinly sliced mortadella is the sandwich of my dreams! Not only is the taste amazing, but the texture too! A perfect make-ahead meal for lunches, picnics, and cookouts alike. One large sandwich will easily feed 6-8 hungry guests!

Mortadella is a popular Italian deli meat which is usually served on a bread roll. Learn about this meat product and how Italians use it.

This easy focaccia sandwich has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli.

Fiorucci | Mortadella and Pepperoni Pizza Sub Sandwich

Get ready to sink your teeth into a symphony of flavors and textures. This sandwich features rich mortadella, creamy burrata, pillowy focaccia, and a vibrant pesto that brings everything together. Hungry yet? It takes just 10 minutes to make this impressive panino!

This Mortadella Sandwich with Pistachio Pesto is a tribute to one of All'antico Vinaio's most popular sandwiches—La Paradiso. It's incredible!

The best mortadella sandwich recipe with pesto and stracciatella! Our recipe combines the classic flavors of mortadella, with the bold taste of homemade pesto, creamy stracciatella cheese, and crushed pistachio. This delicious sandwich is easy to make and perfect for a quick lunch. It's the perfect