Gochujang peanut sauce

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Lindsay Ostrom on Instagram: "DANG THESE ARE SO GOOD. I look forward to these leftovers for… like, half a day, because that’s how long they last me. 🤤 Whisk up a gochujang peanut sauce, cook some ground chicken or pork, toss it all together in a skillet with noodles of choice (of course I like the curly ramen) and some greens. Make sure to get some green onion in there, chili oil on top, and maybe a hit of lime if you want to go wild. (You do.)

Ingredients for the sauce:
soy sauce
gochujang sauce (I used the sauce, not the paste)
tomato paste
peanut butter
brown sugar
sesame oil
garlic
broth or water for thinning the sauce

For full recipe google “pinch of yum gochujang noodles” and I’ll link it in my stories tonight ✌️

And if you’re not familiar (it’s relatively new to me too!) gochuja Gochujang Noodles, Recipe Noodles, Garlic Broth, Lindsay Ostrom, Pf Chang, Gochujang Sauce, Pinch Of Yum, Korean Cooking, Chili Oil

Lindsay Ostrom on Instagram: "DANG THESE ARE SO GOOD. I look forward to these leftovers for… like, half a day, because that’s how long they last me. 🤤 Whisk up a gochujang peanut sauce, cook some ground chicken or pork, toss it all together in a skillet with noodles of choice (of course I like the curly ramen) and some greens. Make sure to get some green onion in there, chili oil on top, and maybe a hit of lime if you want to go wild. (You do.) Ingredients for the sauce: soy…

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Gochujang peanut sauce and more

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