Giant prawn recipes

Who doesn’t love Saturday mornings? The weekend is just beginning, with the promise of seemingly, at that sun-kissed moment at least, endless time and possibilities. The load of work ro…

I may be French but I can also do ‘shrimp on the barbie!’ Manu Feildel shows you how to cook Chargrilled King Prawns with Garlic Butter.

More like small lobster tails, these sweet succulent 'super colossal' tiger prawns are so large they're sold at about 4-6 to the pound, although 'colossal' which are 8-12 count do an admirable job too — the key is to buy the largest prawns you can. Served as a special treat on their own or as part of a 'surf and turf' feast, these gorgeous creatures are substantial enough to withstand a marinade with a little zing — a splash of samba oelek or Lebanese hot pepper paste should do the trick…

La Parada is a good time, enviably placed in Cape Town's V&A Waterfront with killer views, cold drinks and busy vibes. Is it perfect?

Wayne Shen on Instagram: "How to eat giant freshwater prawn like a pro? #recipe #cooking #chinesefood #shrimp #prawns #shellfish"

Sizzling hot giant prawns doused in chilli-garlic sauce – best cooked over coals, but just as delicious thrown in a frying pan.

The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course.

Jacky | The goat of shrimp recipes right here. Big boys only Full recipe in bio or kwokspots.com #firecrackershrimp #shrimp | Instagram

This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It's the perfect starter for your next cookout!