German pancakes recipe

These light, fluffy, eggy German pancakes are a family favorite. They're EASY to make, and use 5 simple ingredients! #germanpancakes #pancakes #germanpancakerecipe #breakfast #pancakerecipe

Easy German Pancakes Recipe (aka Dutch Baby Pancake)- it's amazing how four simple ingredients result in a pancake that rises to new heights, light and crispy at the edges, yet tender at its core. This recipe gives you the tips and tricks to get fluffy Dutch puff pancakes every time.

Baked Pancake Recipe - #german #pancake #baked #recipe #eatwell101 - German baked pancake makes a delightful breakfast or brunch. This fluffy baked pancake recipe is all you need for making everyone happy on a Sunday morning! - #recipe by #eatwell101®

Baked German pancakes are soft and custardy in the center. The batter comes together quickly and puffs up in the oven before deflating!

These German Pancakes (Dutch Baby) will quickly become your go-to quick and easy recipe with only 5 minutes of prep and no babysitting!

These German pancakes bake up puffy and golden and are delicious with sprinkling of powdered sugar and warm syrup.

Welcome to a delightful journey into baking! Today, I’m excited to share with you the Baked German Pancake recipe— a breakfast dish that will elevate your morning. Whether you're planning a cozy Sunday brunch or want something special to impress your family, this German Pancake, also known as a Dutch Baby, is your go-to. Its airy texture and golden-brown edges are irresistible. Plus, this recipe is super easy, requiring just a few ingredients and minimal preparation time. Let’s dive in!

Ever since I can remember German pancakes have been one of my favorites for breakfast. It is a simple and fluffy golden pancake that only takes a few minutes to prep and you most likely already have these simple ingredients in your kitchen to make Cast Iron German Pancakes. German pancakes come with many different...Read On →

Traditional German pancakes are bigger and thinner than American pancakes and not fluffy. You could describe them as a thicker French crepe and they are perfect for filling them and rolling them up. They are also sometimes called Eierkuchen (egg cakes) or Palatschinken (Austria and Eastern Europe).

This pancake recipe requires 5 basic kitchen ingredients and 5 minutes of prep. (Did I mention how easy this recipe is?!)