Fried mussels recipe

Deep Fried Mussels are mussel meats removed from the shell, coated in batter, and deep fried until crispy. This makes a good appetizer.

Pan-fried mussels transport me to my grandfather's kitchen. I would go there for lunch as a little boy, and I remember taking in that smell — pure magic.

Crispy Tahong is a simple deep fried mussels that you can enjoy with beer or even as a viand with rice.

Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until golden and crisp

A recipe for fried mussels done Greek style, with some Mediterranean spices in the flour, and served with garlicky skordalia dipping sauce.

Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every …

Goan mussels rava fry is a popular delicacy found in most beach shacks and restaurants all over Goa, India! Mussels are called xinaneao in Konkani. This is a super simple appetizer that requires minimal ingredients and yet delivers irresistibly delicious end results.

Inspired by the Spanish dish of mussels and chorizo cooked in white wine, ginger ale was substituted. Why not? In Asia, seafood and ginger are natural partners.

Goan mussels rava fry is a popular delicacy found in most beach shacks and restaurants all over Goa, India! Mussels are called xinaneao in Konkani. This is a super simple appetizer that requires minimal ingredients and yet delivers irresistibly delicious end results.