Fresh spring rolls sauce

These 25 spring roll dipping sauces are great for adding more variety and flavor to your snacks. They perfectly complement any fillings.

Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Discover a world of flavors with 28 dipping sauces perfect for spring rolls! Explore sauces that range from subtly sweet to fiery hot, each promising to be the perfect partner for your crispy treats. Click through to find your new favorite sauce that will turn your spring rolls into a gourmet delight!

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

These fresh Vegetable Spring Rolls with Peanut Sauce are a quick and easy meal. They're made in 15 minutes. The sauce is sweet and spicy.

This traditional Vietnamese spring roll (gỏi cuốn) recipe is fresh, healthy and full of herbs and veggies. They're irresistible paired with the creamy peanut sauce!

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.