Food innovation

Weird and wonderful immersive dining experiences in pop-up spaces have become _très à la mode_ in recent years. Leading the way in performative eating, food design and installation is Dutch designer Marije Vogelzang. Over the last decade she has amassed an impressive and tasty looking portfolio, featuring design experiences such as a pasta sauna, and my favourite, a dough “tablecloth” that cooked under angle poise lamps, which the diners ripped through to get at their meal. We had to speak…

Print it and eat it.

The Vitamix FoodCycler turns kitchen waste into fertilizer overnight—but that's only part of its appeal.

The OatMade launch is a first to market innovation for ‘anytime’ wholegrain oats, blended with a fusion of tasty ingredients. Sustaining beyond breakfast. Morning Foods is one of the UK’s oldest family businesses, having been milling oats since 1675. For generations the company, through feast, famine, war and peace, has almost never deviated from the core staples of porridge oats, oat bran and oatmeal. More recently they have introduced muesli and granola, but always within the morning goods…

In today's fast-paced world, where life is often synonymous with perpetual motion, the desire to reconnect with nature and savor the fruits of one's labor is st