Dry peas recipes

This easy split pea hummus recipe is a delicious, creamy alternative to a classic hummus. With dried green peas as the base, it's cheap to make, filled with nutrition and addictive to eat! Try out this green split pea recipe and watch as it becomes a staple in your house as sandwiches, dips and more.

Cooking with Dried Beans, Lentils, and Peas on Elizabeth Rider - Modern Healthy Living

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

This Ghugni recipe is a vegetarian (also vegan) curry made with soaked and boiled dried white or yellow peas and potatoes, along with a variety of spices.

Green peas masala recipe with step by step photos - an almost restaurant style delicious and a bit spicy recipe of green peas curry.

Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items.

Learn how to cook dried whole peas without soaking with this easy step by step cooking tutorial.

Pattani Kurma | Dry peas kurma recipe side dish for idli and dosa

This quick and healthy matar ki sabzi makes a great side dish to include in routine lunch/dinner. This goes well with phulka roti or plain paratha.

Mushy Marrowfat Peas are prepared just like the peas served in your local chip shop. Classic British Mushy Peas are a favorite British Side Dish. Soak dried marrowfat peas overnight with a touch of bicarbonate of soda for perfect tenderness. Simmered to creamy perfection with a hint of sugar, salt, and pepper, these peas make a delightful accompaniment to any meal. Enjoy the taste of tradition in every spoonful!