Delicate squash

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making the perfect fall or winter side dish.

Our parmesan roasted delicata squash is buttery, nutty, and sweet. We love this recipe so much. It’s easy enough for tonight and works well as a holiday side!

Roasted delicata squash is the perfect fall side dish. The squash is easy to prepare (no peeling involved), sweet, tender, and delicious!

Simple roasted delicata squash halves are an easy and healthy side dish when winter squash is in season! Delicata squash is flavored with maple syrup, cinnamon, and thyme, then oven roasted until tender and caramelized. Follow my step-by-step instructions for how to cut, remove seeds from, and roast delicata squash halves.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

This decadent Roasted Delicata Squash side dish features a browned butter sauce flavored with maple syrup, roasted garlic, and toasted pepitas. With just 9 simple ingredients and in less than an hour, you can have a restaurant-quality side dish perfect for a weeknight meal or entertaining guests.

How to roast delicata squash - a photo tutorial showing an easy method for oven roasting squash, along with delicata squash recipe ideas.

Maple Roasted Delicata Squash is one of the BEST fall side dishes! Start by slicing the squash, toss them in maple syrup and a few seasonings and watch how amazing the kitchen smells!

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

This Savory Delicata Squash recipe is so delicious! There’s no peeling required & the maple flavors and warm spices taste divine!