Dandelion facts

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From the book Foraging & Feasting: A Field Guide and wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender. Dandelion Plant, Edible Wild Plants, Magia Das Ervas, Herbs Plants, Herbal Tinctures, Illustration Botanique, Wild Edibles, Plant Identification, Wild Food

Wondering which wild edible to eat right now? = Dandelion. She seems to always be available, offering superior nourishment throughout the growing season. In this mid-fall moment, I like to gather her leaves and add them to salads, adding just enough; too much and the salad becomes too bitter. I also

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