Croissant

Our ranking of the most delicious, decadent, splurge-worthy specimens in the city

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Almond Croissants are a classic French bakery pastry, and a surprisingly easy one to recreate at home as well! Day-old croissants filled with almond cream and topped with syrup and shaved almonds, …

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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This Ham & Cheese Filled Croissant recipe features Swiss cheese, ham and mini St Pierre All Butter Croissants.

These semi-homemade berry croissants are so chic and delicious, no one will realize you made them with shortcuts! The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.

Photo by Michael Piazza A croissant is my daily breakfast of choice, so I have eaten thousands of them across (literally) five continents. One of my first tasks on arriving at a new destination is to locate the best local purveyor. Sometimes it is not an easy task—or even possible—and then I