Creamy pumpkin pasta

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

Discover this creamy Pumpkin Alfredo Pasta! Easy to make with a rich pumpkin sauce, it's the perfect fall dinner ready in 30 minutes.

This 20-minute pumpkin pasta with toasted walnuts and spinach dish is as flavorful and nutritious. Serve it for a fall dinner party or quick weeknight meal.

My Creamy Pumpkin Pasta is undeniably comforting and perfect for fall. It's got a rich, velvety sauce made with mascarpone and Parmesan cheeses, lots of fresh sage, and even a touch of cinnamon. The trick is to vigorously stir in a few egg yolks right at the end to make the most luscious sauce that coats every ribbon of pasta.

Combine a few ingredients with pumpkin puree to make an easy Pumpkin Pasta Sauce to serve over pasta. It's ready in only 20 minutes!

This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.

This Pumpkin Pasta is an easy Fall recipe that's creamy, cozy, and comforting! Add this delicious pasta recipe to your favorite pumpkin food ideas!

Making homemade creamy vegan vodka pasta sauce (penne alla vodka) is much easier than you think! This recipe is super simple, healthy, and dairy free. Made without heavy cream - substituting rich cashew cream instead - and ready in just 30 minutes! Vegan and gluten free.

Make this Creamy Pumpkin Pasta Sauce with penne for the most delicious weeknight meal. The velvety cream sauce contains puréed pumpkin, cream, hints of dried sage, and shredded parmesan. It's rich, smooth and coats the pasta in the most wonderful way. Garnish this luxurious pasta dish with pepitas for the perfect finishing touch.

This pumpkin pasta recipe is not only delicious, but super easy to make and also vegan! It's the ultimate comfort food for fall, ready in just 30 minutes!