Cooper pennies carrots

I have no idea how this dish got named "Copper Pennies". The only reason I can think of is the carrots resemble pennies. I have no idea about that but I am certain of its deliciousness. And it ranks high on our family's list of top salad items. I made these "pennies" on Mother's Day this year and they were a hit, especially with Brandon's family. So, a few months back, Brandon's Momaw asked that I make them for Thanksgiving lunch. I was glad to have a reason to make them again. They seem to…

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce.

An easy, old-fashioned recipe, Copper Pennies, features roasted carrots marinated in a sweet and sour tomato based marinade. This classic make-ahead dish can be served as either a side dish or a salad and is perfect for any occasion.

Copper penny salad is one of my all-time favourite summer salads. Tender carrot rings with sweet peppers and onions in a tangy sweet and sour sauce make a perfect accompaniment to any outdoor grill or barbeque. #foodleclub #homemade #copperpennysalad #sweetandsourcarrots #marinated carrots #salads #easysalads #barbeque #potluck

The carrots are cooked and the dressing has been prepared and poured over the veggies. Now the marinating begins as the ...

Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion. Wisk the dressing ingredients togehter until oil is fully incorporated. Pour...

A vintage handwritten recipe card for Copper Penny Carrots; a classic side-dish - especially for Thanksgiving - that contains carrots, a green pepper, onion, tomato soup, sugar, oil, vinegar, dry mustard, and Worcestershire Sauce.

Rather than re- write the recipe, I'm just posting the vintage newspaper clipping. This was a childhood favorite that my grandmother and mother made. I hadn't thought about these carrots in years. A fellow food blogger was asking us to post our favorite vintage recipes and I immediately thought of Copper Pennies. Another odd, All American Recipe! I may have to research the history. This is a Double Recipe. I adapted it based on what I had. I didn't have a Bell Pepper but I added 2 small cans…

Fried Carrots are a simple 15-minute side dish perfect for the holidays or for dinner. If you want a quick tasty carrot dish without any added sugar, this recipe is the one to make!

Sweet, savory, and with a hint of spice, these Honey Glazed Roasted Carrots are the perfect side dish for any meal. Roasted to perfection and tossed in a buttery honey glaze, they’re simple yet full of flavor.