Cod and cauliflower recipes

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Cod And Cauliflower Recipes, Blackened Cod, Lime Cauliflower Rice, Pacific Cod, Cilantro Lime Cauliflower Rice, Vegetable Meals, Cod Fillets, Food For Baby, Cleaner Eating

Ingredients for the blackened cod 2 cod fillets 2 tablespoons of avocado oil 2 tablespoons of paprika 1 tablespoon of salt 1/2 tablespoon of dried oregano 1/2 tablespoon of garlic powder 1/2 tablespoon of onion powder 1/2 tablespoon of cayenne 1 teaspoon of ground marjoram 1 teaspoon dried thyme Ingredients for the cauliflower rice 1…

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Forget Taco Tuesdays, These Low-Carb Fish Taco Bowls Will Make Every Day a Fiesta Fish Taco Bowl, Bowls Recipes, Taco Bowl, Healthy Bowls Recipes, Fish Taco, Taco Bowls, Healthy Bowls, Fish Dinner, Healthy Food Dishes

Low-Carb Fish Taco Bowls are a healthy twist on the classic taco, featuring flaky fish seasoned with zesty spices, nestled on a bed of cauliflower rice, and topped with fresh vegetables and a creamy lime sauce. This dish offers a satisfying and nutritious meal without the carb-heavy tortilla.

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Livy Losers on Instagram: "MISO GLAZED COD with CAULIFLOWER PUREÉ and CHARRED GREENS 🐟

This recipe is a must-try—the tender cod paired with the smooth purée and smoky greens is incredibly tasty!

Servings: 4
Prep time: 15 min
Cooking time: 30 min

INGREDIENTS

4 cod filets
1 medium cauliflower
2 shallots
4 bok choy
1 1/2 cup chicken stock
2 tbsp butter
2 tbsp miso paste
4 tbsp mirin
1 tbsp maple syrup
1 tbsp rice vinegar
olive oil
chili oil for garnish (optional)

DIRECTIONS

1. Preheat oven to 425F.

2. In a medium bowl combine miso paste, mirin, maple syrup and rice vinegar. Mix well, until combined. Place the cod filets into a bowl. Pour the sauce over. Toss the fish until coated on all sides, cover the bowl and set aside to marinate.

3. Break the cauliflower into small florets. Slic Cod And Cauliflower Recipes, Miso Glazed Cod, Cod Filets, Cauliflower Puree, Miso Glaze, Miso Paste, Cod Recipes, Chili Oil, Almost Ready

Livy Losers on Instagram: "MISO GLAZED COD with CAULIFLOWER PUREÉ and CHARRED GREENS 🐟 This recipe is a must-try—the tender cod paired with the smooth purée and smoky greens is incredibly tasty! Servings: 4 Prep time: 15 min Cooking time: 30 min INGREDIENTS 4 cod filets 1 medium cauliflower 2 shallots 4 bok choy 1 1/2 cup chicken stock 2 tbsp butter 2 tbsp miso paste 4 tbsp mirin 1 tbsp maple syrup 1 tbsp rice vinegar olive oil chili oil for garnish (optional) DIRECTIONS 1. Preheat…

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