Clam and linguine recipes

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknightsor date night!

This Linguine with Clam Sauce recipe is a classic Italian dinner. Delicious clams in a savory tomato sauce and ready in 30 minutes!

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!

Clam sauce made with canned clams and bottled clam juice may be the easiest meal you will ever make. And it is restaurant good.

Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic, herbs, and white wine. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that's both comforting and indulgent.

Linguine with white clam sauce in a delicious easy meal ready in under 30 minutes. Canned clams, white wine and fresh herbs over linguine or high fiber linguine makes for a delicious meal.

This is one of Ryan’s favorite meals that I make. I use canned clams, so it’s super easy, inexpensive, and we always have them in our pantry 👌