Chicken filling for tamales

A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.

In continuation of my previous post I will go through my tamale fillings and a few helpful tips to use when making your tamales...

Salsa Verde Chicken Tamales made with chicken cooked in salsa verde until fork tender spooned onto a tender masa steamed in a corn husk make for the ultimate holiday feast. Excited to share this Tamale de Pollo con salsa verde recipe with you today.

This tomatillo sauce is easy to make and tastes amazing. The tartness of the tomatillo chicken filling is perfect for chicken tamales.

Tamales verdes with chicken make a perfect meal for breakfast, lunch, or dinner! This tamal has a fluffy texture, and the spicy green salsa and chicken make this dish hearty and filling.

Instant Pot Chicken Tamales made from scratch and ready in no time. Stuffed with a savory and delicious filling and wrapped in corn husks. Served with salsa verde. Perfect for any special occasion.

Chicken Filling ~ Shredded seasoned chicken for tacos, burritos, or enchiladas. If there was ever a dish I feel triumphant over, this is it. When I was growing up, Mom2 would make chicken enchiladas, tacos,

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.

Red Chile Chicken Filling for Tamales (America's Test Kitchen) recipe is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.