Cheese stuffed gnocchi

Love gnocchi? This Four-Cheese Gnocchi Bake from Delish.com is the best!

Cheesy, decadent and delicious! Four cheese gnocchi is so popular in Italy that baked and unbaked versions are considered entirely different dishes—an acknowledgement of the way finishing a dish ‘al forno’ (baked) changes the flavor of a dish. This four cheese gnocchi recipe includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyére cheese.

Gnocchi are soft pillows of potatoes that melt in my mouth. This recipe of stuffed gnocchi is only for true Gorgonzola lovers as the taste is pretty bold.

This Italian sausage gnocchi bake is so hearty and comforting. Brown the sausage, make the sauce, add the gnocchi, and bake it all in the oven for a cozy dinner.

This dish is inspired by something I had during my trip to Europe in high school (can’t believe it’s almost been 4 years!). Short summary: we started off in Paris, took the train to the…

You're going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little crunches from the savory golden brown breadcrumbs you sprinkled on top.

Chef’s Line® Italian Asiago Stuffed Gnocchi offers a soft texture and bite that diners love. Add it to your menu with a classic marinara.

Creamy Goat Cheese Mushroom Gnocchi is a rich and decadent dish that combines the delicate flavors of gnocchi with the earthiness of mushrooms and the tangy creaminess of goat cheese. This dish is perfect for a cozy dinner at home or to impress guests at a dinner party. With its luscious sauce and tender gnocchi, it’s sure to become a favorite in your recipe collection.