Carrot oatmeal

This Carrot Cake Oatmeal recipe transforms a decadent dessert into a healthy breakfast. It helps you get your vegetables in early, keeps you satisfied until lunch, and squashes a sweet tooth craving. Dessert for breakfast, anyone?

This delicious and healthy carrot cake oatmeal recipe is an easy meal prep breakfast that will keep you full thanks to the high fiber content and the added protein.

Is there anything better than cake for breakfast? These moist and healthy carrot cake baked oats are satisfying and super nutritious.

This Carrot Cake Oatmeal is like a piece of cake, but in healthy breakfast form!

Create a recipe using both our biodynamic apple sauce and their biodynamic honey. Read the blog for the process of making step by step with ingredients.

This Carrot Cake Oatmeal is loaded with everything you love about the classic dessert! Fresh carrots, pecans, coconuts and an ultra creamy base of oatmeal. Pair with a mug of fresh coffee and you’re all set for a wonderful morning!

This Carrot Cake Baked Oatmeal is the perfect blend of cozy and nutritious, making it an ideal breakfast or snack. Packed with old-fashioned oats, shredded carrots, and sweetened with maple syrup, this dish offers a warm, comforting flavor reminiscent of a classic carrot cake. Topped with a maple-infused cream cheese icing, it will be a hit!

Carrot Cookies are one of the healthiest cookies you'll ever make! Made using 6 wholesome ingredients, they have a soft and chewy texture.

Healthy, easy and delicious, this Carrot Cake Baked Oatmeal is a great dish to add to your breakfast rotation! Made with rolled oats, naturally sweetened, and veggie-loaded with carrots...it will feel like you are eating your favorite cake for breakfast!