Canadian baking

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.

Canadian cuisine has a lot to offer, from butter tarts to bannock. Discover delicious Canadian recipes that will leave you saying "eh"!

Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.

Looking for Canadian desserts? This list features a comprehensive round-up of our favourite desserts to try a taste of Canada!

Two maple leaf shortbread cookies sandwiching a layer of maple cream — what could be more Canadian than that? Maple leaf sandwich cookies were the technical challenge for Canada Week on The Great Canadian Baking Show.

This recipe for Butter Tart Bars is easier to make than the classic Canadian tarts, with all of the same amazing flavor and textures.

Our favorite recipes that have originated in Canada. If you haven't tried these recipes you have no idea what you are missing.

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way. Check why

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie