Braised dishes

<p>Cider Braised Chicken with Caramelized Onions Introduction: Imagine the delightful aroma of caramelized onions mingling with the sweet, tangy scent of apple cider, all enveloping tender, succulent chicken. This is the essence of Cider Braised Chicken with Caramelized Onions—a dish that perfectly marries the flavors of autumn. In this article, we’ll dive into the world […]</p> <p>The post <a rel="nofollow" href="https://cheffrecipes.com/cider-braised-chicken-with-caramelized-oni...

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Comforting + delicious, getting a slow-cooked meal on the table couldn't be easier!

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

This slow cooked, Italian Braised Beef is a show stopper of a meal and yet most of the cooking time is inactive. Serve over Parmesan Polenta to impress your guests.

Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already. And that is a pity, because it’s one of my go-to roast recipes.…

A meaty, fall-of-the-bone stew that delivers a fatty, rich and flavoursim stew that's best served with any starch of your choice. It's the perfect dish to make when you're in no rush to serve a deliciously hearty meal!

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.