Blueberry crepes

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Vanilla Crepes, Blueberry Compote Recipe, Blueberry Crepes, Crepes Filling, Sweet Crepes, Blueberry Compote, Crepe Recipes, Peanut Butter And Jelly, Peanut Butter Jelly

Crepes are actually very easy to make and a lot healthier than pancakes. The ingredients are very simple and once you get the idea, you’ll find they are easier to make than pancakes too. Fill them with whatever you like….chocolate, whipped cream, cream cheese and strawberries. Here’s my favorite…. Vanilla Crepes with Warm Blueberry Compote 4 cups frozen blueberries, divided ½ cup sugar ¼ cup water 1 tablespoon cornstarch 1 lemon, juiced and zested In a medium saucepan set over medium heat…

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Three lemon crepes filled with blueberry compote and folded. The crepes are garnished with additional compote, whipped cream and lemon slices. This is a light, bright, magazine-style image. Lemon Crepes Filling, Ricotta Crepes, Blueberry Crepes, Lemon Crepes, Blueberry Sauce Recipe, Crepe Ingredients, Brunch Easter, Crepes Filling, Blueberry Syrup

These lemon blueberry crepes are tender, buttery and delicious. They’re smeared with blueberry compote down the middle, then folded or rolled to cover the filling. If desired, lightly sprinkle with powdered sugar, more compote, and a dollop of whipped cream. Ideal for Sunday brunch, Easter, Mother's Day and Father's Day. Learn about a SECRET ingredient to make this recipe faster! Pin now for later.

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Blueberry crepes and more

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