Beet focaccia

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'My family and I enjoy eating this focaccia for teatime in spring when the nights start to get lighter, and it also makes a great addition to a picnic or alfresco meal,' says baker Freya. 'The sweet agave syrup-coated beetroot makes it feel like such a treat, and adds another veg variety to your daily total without the compromise of deliciousness. It’s worth the little extra effort.’

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Beetroot and Feta Pasta - Zena's Kitchen Beet Sauce, Beetroot Pasta, Meal Prep Dinner Ideas, September Meals, Beet Pasta, Tomato And Feta, Meal Prep Dinner, Beet And Goat Cheese, Goat Cheese Pasta

This pink pasta number is both beautiful and, if I'm honest, a little jarring, but I promise you that it’s delicious! The tangy, saltiness of the feta tames the earthy sweetness of the beetroot, making for a tasty, balanced sauce. I don’t normally like beetroot because of said earthy sweetness, but I’m a fan of this dish. So if you hate beetroot, you may still love this one.

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Kim | Home Baker & Digital Creator on Instagram: "beet focaccia 💜 recipe below! feeling inspired to bake with natural color after my purple sweet potato swirl sourdough and this focaccia came out so good! Even if you’re not wild about beets, don’t shy away from this because you can barely taste them. It’s all natural, no knead, so easy, and so satisfying to make. Ingredients and steps are basically identical to my focaccia recipe pinned to my page. Just replace the 3 cups of water with beat juice and add 1 tbsp of white wine vinegar (you won’t taste it at all, acid helps prevent the bright pink color from fading). To make beet juice, I used ~4-5 medium beets (raw, uncooked). Clean, peel, and roughly chop. Then toss into a blender with 3 cups of water and roughly puree. Then juice the mi Beet Focaccia, Baked Purple Sweet Potato, Beet Bread, Purple Sweet Potato, Focaccia Recipe, Red Beets, Purple Sweet Potatoes, Beet Juice, Digital Creator

Kim | Home Baker & Digital Creator on Instagram: "beet focaccia 💜 recipe below! feeling inspired to bake with natural color after my purple sweet potato swirl sourdough and this focaccia came out so good! Even if you’re not wild about beets, don’t shy away from this because you can barely taste them. It’s all natural, no knead, so easy, and so satisfying to make. Ingredients and steps are basically identical to my focaccia recipe pinned to my page. Just replace the 3 cups of water with beat…

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