Beef and pork meatballs

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This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

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Italian Meatball Recipes Ground Beef, Veal Meatballs Recipe, Italian Meatball Recipes, Easy Italian Meatballs, Beef And Pork Meatballs, Veal Meatballs, Homemade Italian Meatballs, Italian Meatball, Italian Meatballs Recipe

Indulge, in the simplicity of our Meatball Symphony. Picture a combination of half a pound each of ground beef, pork and veal mixed with eggs, Parmesan cheese, garlic and our own homemade Italian breadcrumbs. Give these meatballs a caramelized touch by searing them in olive oil. Let them simmer in a sauce made with crushed tomatoes, garlic and herbs for 45 minutes. It's not just a recipe; it's a fusion of ingredients that invites you to savor the taste of Italy with every single bite.

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