Apple jalapeno jam

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…

Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and lively with cinnamon and jalapeños…

He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since.

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

Adapted from Blue Ribbon Preserves by Linda J. AmendtIf If you want absolutely clear jelly you can go through another straining process after running the juice through the cheesecloth. Line a cone sieve with a paper coffee filter and strain the juice again. Cover the juice and refrigerate for several hours or overnight. Ladle the juice into another container, being careful not to disturb any sediment at the bottom. Strain this juice through a new coffee filter 2 to 3 more times to catch any…

In an effort to make all of my holiday gifts this year, I invited some of my favorite foodie bloggers to share recipes for hand-crafted ...

apple pepper jelly

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

This apple pie jam recipe is a wonderful fall comfort jam bringing in the flavors of autumn spices and apple. And it's a snap to whip up.

Spicy and delicious! Perfect eaten in a sandwich or to make into a glaze for chicken or pork tenderloin.