Oven baked polenta

Easy Baked Polenta | Cook's Country

No more stirring polenta on the stove! Oven-baked polenta cooks all by itself in the oven. It's creamy and comforting and everyone in the family can add their favorite toppings. I often roast a sheet-pan of vegetables tossed in olive oil while the polenta bakes so I can serve roasted vegetables on the side. The 1 hour of prep time is for soaking the polenta for 1 hour in water before it bakes. This is optional, but helps it cook faster and have a creamier texture.

Our oven method is completely hands-off and delivers polenta that’s just as smooth and creamy as the stovetop version. Click through for the recipe.

This no-fuss recipe creates a creamy, delicious polenta without the 25 minutes of constant stirring. Consider this recipe your blank canvas and add any herbs or cheeses you like to enhance the dish and the rest of your meal. Tips: Rosemary and cream cheese are great substitutions for the crea

Baked Polenta Recipe

Oven-Roasted Polenta — a game changer!! Not only does cooking polenta in the oven free up your cooktop, it frees up YOU. While the polenta bubbles away in the oven, you can sauté greens or poach eggs or steam broccoli, etc. No need to worry if the polenta is sticking to the pot, running out of liquid—in the oven it cooks slowly and evenly. It's the easiest thing in the world. #oven #roasted #polenta #poached #eggs

Have Easy Oven Baked Creamy Polenta ready to enjoy in an hour and never stir hot boiling polenta on the stovetop again!

Simple and versatile Parmesan Baked Polenta only has four ingredients and this gluten free side dish pairs with many of your favorite meals.

Quick & Easy Autumn Polenta - Creamy and comforting polenta recipe perfect for cozy October evenings with simple ingredients and delicious toppings. #AutumnRecipes #Polenta #ComfortFood #EasyCooking #OctoberEats #FallFlavors #Foodie

This baked polenta recipe with cheese and vegetables is sure to be a real hit. The next time you're feeling that you want something a little different, try polenta instead of the usual pasta.