Miso butter cookies

This recipe for miso white chocolate cookies is quick, easy, and packed full of flavor. The miso flavor is only enhanced by the white chocolate chunks. Make these delicious cookies today.

Okay this title is admittedly a mouthful, but these are absolutely some of my favourite cookies I’ve ever made.

These cookies were the result of a happy accident. (The best things always are, aren’t they?) When the peanut butter ran out, similarly creamy white miso stepped in. The other ingredients were tweaked to offset the miso’s savory character, and what came out of the oven was salty and sweet, crunchy and chewy. A brief stint in the fridge helps mellow the miso’s bracing brackishness, and a roll in Demerara sugar adds a subtle crunch that pairs well with the tender cookie.

Peanut Butter Miso Cookies- truly the best cookie I have had. Sweet, salty, Umami perfection!

Brown butter Peanut Butter Miso Cookies made from scratch.

These peanut butter miso cookies are ultra soft on the inside with crunchy sugar crystals on the outside and a hint of savoury miso flavour!

Crisp, buttery, and melt-in-your-mouth, these Miso Butter Cookies make the most insanely delicious afternoon treat! They hit the right notes with a serious depth of flavor. Only 7 pantry ingredients needed! #miso #cookie #baking | Easy Recipes at JustOneCookbook.com

These Miso Shortbread Cookies with brown butter and chocolate chunks feature the rich, nutty flavor of brown butter paired with the savory-sweet depth of miso. The chocolate chunks create a perfect balance of sweet and savory, making these cookies a standout treat for any occasion. (Vegan Option)

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

Our sweet and salty peanut butter miso cookies have crispy edges, a chewy center and are seriously addictive!