Mexican birria

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

Popular Mexican Beef Birria recipe includes tender braised beef in a rich consomé broth, served as a stew, or used to make tacos.

Melt in your mouth tender beef in a rich chili consomé!

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consomme before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy tacos loaded with toppings like diced onion, cilantro, and lime juice for an easy yet over-the-top flavorful meal!

Birria is a rich and flavorful stew loaded with hearty, fall-apart tender beef that's slowly braised in a deeply fragrant broth. The broth is made from authentic Mexican ingredients like dried chiles, spices, herbs, and more. Enjoy this signature, authentic Mexican dish as a stew or make the popular, Birria Tacos! This recipe feeds a crowd and the serving possibilities are truly endless with this sensational dish!

Birria de Res is a vibrant, flavorful Mexican beef stew with tender braised beef and a spicy broth. The sauce is infused with a blend of dried chilies, spices, and herbs, while the beef is slow-cooked until fork-tender. Beef birria can be enjoyed on its own or used in your favorite Mexican dishes, such as tacos, burritos, tortas, and more. We even love it on pizzas and in breakfast hash! Gluten-free, dairy-free.