Sourdough

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Easy Sourdough Discard Biscuits {Buttery and Flaky} - Hopewell Heights
Easy Sourdough Discard Biscuits {Buttery and Flaky} - Hopewell Heights
This dough made me so happy... it's a same-day sourdough artisan bread recipe I've been playing around with and the way it ferments is just *chef's kiss*! #sourdoughbread #bulkfermentation
This may contain: there are many croissants that have been cut in half and stacked on top of each other
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Super Easy Butter Sourdough Croissants 🥐
Make your own easy sourdough croissants at home! #sourdough #sourdoughbreadrecipe
How much work does it take? A lot 😝 #sourdough #farmersmarket #bakery #microbakery #cambro #sourdoughbread #breadbaking #bakersofig #instagrambakers #sourdoughstarter
How to correct underproofed sourdough bread #sourdough #sourdoughstarter #sourdoughbaking #sourdoughbread #bakingbread #flour #homemadegoodness #bakersofig #bakersofinstagram
I’m comfortable enough with my stiff sourdough starter than converting a recipe doesn’t take much guesswork. However, adding in a flour that l’ve never baked with previously threw me off a bit. The resulting sourdough loaf wasn’t as big or tall as I wanted, but we’ll get there next time. #sourdough #sourdoughstarter #sourdoughbaking #sourdoughclub #microbakery #farmersmarket #bakersofig #bakersofinstagram
Proofing Sourdough In The Fridge + Tips For Cold Proofing- Crave The Good
Proofing sourdough in the fridge is a little-known secret that can make your sourdough baking easier and more successful. Learn what proofing is, why you should proof in the fridge, and how long to proof sourdough in the fridge.I'll also describe the benefits of proofing sourdough in the fridge, such as a longer fermentation time and better flavor. So if you're looking to take your sourdough baking to the next level, proofing your dough in the fridge is definitely something you should try! | ...
🍞 Save this recipe for Easy No-Knead Sourdough Sandwich Bread 🍞 ‘Tis the season for baking bread! This is my FAVORITE recipe for sourdough. It’s SO easy and guaranteed to impress! Instead of complicated instructions or cooking equipment, over the years I’ve developed this EASY no-knead sourdough bread recipe. Save this post for the recipe, and if you try it out make sure to take a photo and tag me (@peasandhoppiness) so I can celebrate your bread-baking wins! INGREDIENTS 🍞3 cups all-purpo...
Homemade savory Ritz crackers
2hr · 8 servings You won't be able to stop munching on these savory homemade ritz crackers! Homemade crackers tossed in a delicious buttery seasoning mix. For the full recipe visit https://www.cherryonmysundae.com/2022/12/savory-homemade-ritz-crackers.html Ingredients • all-purpose flour • salt • baking powder • cold butter • olive oil • water • melted butter • Worcestershire • brown sugar • Italian herb seasoning • garlic powder • onion powder • paprika • black pepper
3 reasons why these sourdough discard breadsticks are the BEST breadsticks: 1. Crispy AND Soft - that perfect buttery crunch with a super soft inside. This is my favorite thing about these breadsticks! 2. Uses up my sourdough discard and the dough is a dream to work with- you know me, I’m always looking for creative ways to use up my discard instead of throwing it out! I’ve also made these subbing active starter for the discard and they are YUMMY. Just have to add more rising time. 3. Twis...
This may contain: doughnuts and pretzels on a table with the words sourdough discard soft pretzels
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Sourdough Discard Soft Pretzels by Make It Dough
Sourdough discard adds a nuanced flavor to these soft pillow crumb and melted butter brushed on the still hot, golden brown crust takes pretzels over the top. Since they are made with commercial yeast, you can bite into a freshly baked pretzel in just over an hour!