Surimi, Ceviche and Sushi

34 Pins
·
1y
Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
How to Make Ceviche Safely - Basic Ceviche Recipe | Hank Shaw
How to Make Ceviche Safely - Basic Ceviche Recipe | Hank Shaw
Ceviche Tostadas Recipe - How to Make Ceviche Tostadas
Several ceviche tostadas on a platter with mahi mahi ceviche.
Salmon Ceviche Recipe - Ceviche Chileno with Salmon | Hank Shaw
salmon ceviche recipe in a bowl
Warm Crab Salad with Peppers - Greek Crab Salad | Hank Shaw
Warm Crab Salad with Peppers - Greek Crab Salad | Hank Shaw
Tuna Crudo Recipe - How to Make Italian Tuna Crudo | Hank Shaw
Tuna Crudo Recipe - How to Make Italian Tuna Crudo | Hank Shaw
Hamachi Sashimi - How to Make Yellowtail Sashimi | Hank Shaw
Hamachi sashimi on a plate with shiso, wasabi and julienned daikon radish.
Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.