Valrhona chocolate

Real talk: if you could only have one Valrhona chocolate for the rest of your life, which one would it be?

Contents : What is dark chocolate? Dark chocolate’s composition How to choose your dark chocolate Using dark chocolate Which ingre

Valrhona dark chocolate

Bake the shortcrust pastry at 320°F (160°C) until golden. Pipe the room-temperature ganache onto half the shortcrust pastry pieces, then cover with the rem

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

This recipe uses Valrhona's Manjari 64% chocolate, which has a fresh tangy flavour and a lingering deep chocolate finish. It's a wonderful match with creamy Ivoire 35% ganache, with acacia honey. You can omit the Kirsch in the recipe if you prefer to keep it alcohol free. This recipe was created by Valrhona.

Pastry chefs have been using "blonde" chocolate for years, and now it’s going mainstream

Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.

Spread some pre-set KALINGO couverture between two sheets of confectionery dipping paper, cut out 11cm-diameter circles, then leave them to set in a Small