Thai chilli

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Looking for a Thai chilli jam recipe like no other? Marion Grasby to the rescue! This homemade chili jam is quick, easy and so tasty.

Thai food has always been at the top of my list of favorite foods… right under Korean and sushi, but it wasn’t until my first mission trip to Thailand that I fell in love with the aromatic flavors of true Thai Cuisine. During my time there I learned that the traditional taste of Thai cuisine lies i

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

Sweet Chili Chicken Recipe | Crispy Thai Sweet Chili Chicken

Shun the British Summer with this beautifully bright thai dipping sauce, known as Nam Pla Prik, a bold and bright assault on your senses.

This delicious, spicy sauce is very easy to make if you have the right equipment, mainly the granite mortar and pestle which does all the work for you. In just a few minutes you can pound these together and serve generously with sliced beef, as we did here. Also great with spring rolls. Try to use mostly red chilli peppers.

A easy sweet spicy sauce prepared from chilli peppers,white vinegar & corn flour best goes with the barbecued, grilled, fried and steamed dishes. Sweet chili sauce, also known as Thai chili sauce is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes. Sriracha is a spicy, bright red chili sauce made with peppers, vinegar, garlic, and a few other ingredients.

Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off…

Nam Prik Pao otherwise known as Thai Chili Paste is one of the base ingredients in Thai cooking. The chilli paste is available commercially but this recipe is delicious and simple to make using the Thermomix. If you've ever wondered what to do with a surplus of chilli from the garden, try this recipe.