Spanish mussels

I've been in the kitchen working on my mussels 😉 to perfect this recipe, and I think it's finally perfect! Mussels are one of my go-to menu options when dining out. Whether they're an appetizer served with crusty bread, or an entree mixed into pasta you can't go wrong. I also love them with white...Read More

Are there any recipes that you absolutely love, but would never try at home? For me, that was this recipe. I love the combination of chori...

not trying to flex any muscles or show off, but these mussels are super easy to make and feel pretty lux! It’s also a great excuse to drink wine with friends and the sauce is SO SO Soooo good dipping some buttery bread in it, I really think you’ll enjoy this, espiecally if you like seafood! Spani

1/4 cup olive oil 1 yellow onion, minced 2 cloves of garlic, minced 1 tsp smoked paprika 2 links dry-cured chorizo sausage, sliced thinly 1 tsp dried oregano 1/4 cup dry white wine 1 pint cherry tomatoes, cut in half 5 lbs PEI mussels, cleaned and rinsed 1/2 bunch of cilantro, rough chopped

Spanish Mussels with saffron-infused broth and bits of chorizo is a flavorful tapas or main dish that comes together in just minutes!

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

This One-Pot Spicy Spanish Seafood Stew is loaded with Mediterranean flavors, it´s beyond easy to make and done in about 30 minutes.

Teeming with mussels, squid, shrimp, and cod, Catalonia's zarzuela is a quick-cooking extravaganza of classic Spanish flavors.

From fresh mussels to the slightly spicy Spanish chorizo, this recipe boasts tremendous flavor.

Mussels are always good and this recipe sees them prepared in the Spanish style, adding vinegar and lemon for a piquant touch, as well as fresh tomatoes, onion and basil to finish off the dish. If you want to make Spanish mussels with chorizo, you can add some of that as well.

Spanish mussels are a simple and impressive recipe. Mussels are steamed with chorizo, saffron, wine, shallots, cream, and topped with fresh herbs.

Mussel in creamy tomato sauce is a second course based on seafood, easy to prepare, and of a great positive impact. Prepared for dinner, the dish will know how to conquer everyone’s hearts.

Indulge in the vibrant fusion of spicy chorizo and fresh mussels, all enveloped in a luscious, creamy tomato sauce with a kick. This dish is a celebration of bold flavors and culinary creativity.

These Spicy Mussels in White Wine Sauce offer a bold twist on the classic. With flavors like Calabrian peppers, spicy Italian sausage, and fresh cilantro, this dish is ready in under 30 minutes.

For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage. Give a bowl of mussels a French twist with wine, tomato and basil in this quick recipe.

Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?

How to make Spicy Spanish Clams with Tomatoes. This is the ultimate tapas dish, loaded with flavors, easy to make and done in about 20 minutes.

The perfect pairing of mussels and saffron meet in this creamy risotto, with notes of fennel in every mouthful.

A delicious Spanish seafood stew that originates from the Mediterranean shores along the Catalunya and Valencian regions. It’s very easy to make and takes around 45 minutes to prepare.