Sourdough pecan sticky buns

This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.

Ooey, gooey, sticky pecan rolls made with 100% natural yeast sourdough. These are incredibly delicious and deserve a place on your breakfast table this year. We love the sticky pecan topping and sweet cinnamon roll. The perfect pairing for a special occasion.

These sourdough pecan sticky buns are a delicious take on classic cinnamon rolls. They have a delicious caramel topping and a generous amount of nutty pecans. These sourdough caramel rolls are sure to be a winner on your sourdough baking journey. This sourdough baked good recipe is easy to make.

Light and fluffy sourdough sticky buns with a cinnamon filling, sticky caramel, and pecan coating. These use a simple sourdough sweet dough as the base. The sourdough bun is made from an enriched dough, with eggs and butter. It gives it a great tender texture and full flavor. It’s a bit similar to my sourdough brioche dough, but with less butter and eggs.

Sourdough Sticky Buns are the ultimate indulgent treat. Pillowy soft rolls filled with cinnamon sugar are nestled in a rich brown sugar caramel topping that when flipped after baking reveals a gooey, glossy top beautifully studded with toasted pecans.

Ooey, gooey, sticky pecan rolls made with 100% natural yeast sourdough. These are incredibly delicious and deserve a place on your breakfast table this year. We love the sticky pecan topping and sweet cinnamon roll. The perfect pairing for a special occasion.

This recipe is for maple pecan sticky buns. Soft, pillowy, gooey cinnamon rolls covered in sticky maple caramel sauce and chopped pecans.

Pecan caramel sticky buns are allowed to rise overnight in the fridge so that they are ready to bake off for an indulgent and delicious breakfast the next morning.

Homemade sourdough sticky buns, also known as caramel rolls, that are soft, gooey, and absolutely incredible. Using active sourdough starter, these sticky buns go through an overnight bulk fermentation to make things easy.

A moist and tender cake with a caramel pecan topping that's a great way to use up sourdough discard. It's good for breakfast, snacks, and even dessert!