Smoked kingfish dip

This creamy and flavorful smoked fish dip recipe is easy to make with a combination of whitefish, tangy cream cheese, pickled peppers, and a kick of hot sauce. Serve chilled with crackers for a cool and tasty appetizer or snack!

The Chopping Blog: If you've ever been to Florida, you've likely eaten smoked fish dip. Here are tips on how to make different varieties of the dip from a master.

This weekend Dan and I went down to Morehead City to meet with the caterers and the florists for our September wedding. It...

Easy recipe for smoked fish dip from Biscuits & Burlap includes instructions to smoked fish, but store-bought fish can be used, too. #smokedfish #fishdip #seafoodappetizers #howtosmokefish #smokedfishdip

Florida’s smoked fish dip is typically made from amberjack or mahi-mahi, but for the taste of “old Florida” smoked mullet dip is it.

First, catch some King Mackerel and ICE them as soon as possible. The closer, the quicker, the better. I prefer to see them out of my Kayakwhich is fast...

On one of our visits to the Gulf State Park Pier in Gulf Shores, Alabama, Ted Suttle brought out some smoked king mackerel dip that had anglers on the pier lined up with crackers in hand. From reports all across the U.S., anglers are catching plenty of king mackerel this summer. Ingredients: 8 cups broken-up …

Smoked mullet dip is a classic Florida delicacy, but the interesting part of this is that there are various ways to enjoy this rich fish.

This easy fish dip combines smoked fish with mayonnaise, cream cheese, Old Bay, and lemon juice. The creaminess from the mayo and cream cheese, combined with the savory and tangy flavors from Old Bay and lemon juice, contributes to a delicious dip that is a must at your next get-together! Fish dip is a creamy and smoky appetizer that is always the hit of the party!