Sicilian vegetarian recipes

Easy and delicious recipe for Sicilian Pesto (Pesto alla Trapanese), a fresh and lively sauce that will change the way you think about pesto.

Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served into a Sesame roll, a typical scene in the Markets of the city of Palermo! Born as a food for poor people, Pannelle have been conquered the palate of all the social classes: from the poorest to the noblest! Here the traditional recipe and the origin of Panelle!

Israeli (pearl) couscous is larger than regular couscous, giving it more flavor and texture. It is especially delicious in this Sicilian-spiced dish made with chickpeas, olives, and an assortment of vegetables.

Traditional Sicilian cuisine is a whole world of culinary treasures waiting to be explored. Thanks to Sicily's "cucina povera", which uses affordable, locally grown ingredients, many authentic Sicilian dishes are completely plant-based. In this detailed vegan Sicily guide, you'll discover many local vegan dishes that are eaten in Sicily, including vegan Sicilian pesto, a vegan Sicilian pizza called sfincione, and much more! #VeganSicily #TraditionalSicilianFood #SicilianCuisine

The Caponata Agrigentina is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of the Caponata Agrigentina is the adding of Italian sweet peppers, called Peperoni Arramascati in Sicilian dialect. This appetizer is a must to try in Sicily and often paired with bread slices, grilled meats, and fish like Mahi Mahi, Tuna, or Swordfish.

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

Sicilian Caponata is an eggplant relish recipe with a balanced sweet and tangy flavor profile. It's full of bright flavors and summer produce, and is the perfect dish for any gathering!