Seaweed rice

Recently it is much easier to find wakame in France. You can find them in bio stores or in asian supermarkets. As you may know, wakame is very good for healt...

Gimbap is a Korean dish consisting of seasoned rice, assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces.

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.

VEGAN ONIGIRAZU RECIPE 👉🏼 🌟INGREDIENTS🌟:- (makes 3-4) 1 cup sushi rice 1 ¼ cups boiling water 2 tbsp rice vinegar 1 tbsp maple syrup 1 tsp sesame...

Natto + raw egg + Korean seaweed + rice is the best combination - Alo Japan

<i>Wakame</i> is the type of seaweed often used in <i>Miso</i> soup, but it can also be used in salads, or mixed into rice like this recipe. It's a great way to incorporate seaweeds into your diet, and to enjoy a hint of the sea breeze in your meal.

In spring, we need a bit of freshness to make ourselves refresh. With freshness carrot and cucumber and sesame, this Korean seaweed rice roll (Kim bap) might be one of our remedy.

SPAM MUSUBI is marinated, grilled Spam and rice wrapped in nori a dried seaweed. Great for lunch on the go or a filling snack.