Salmon in puff pastry

Elevate your dinner with this Salmon Wellington Recipe! This elegant dish features flaky salmon wrapped in puff pastry with a delicious spinach and cream cheese filling. It's perfect for special occasions or when you want to impress guests. 🎣🥧 Pin this recipe and enjoy a gourmet meal without the hassle! #SalmonWellington #GourmetRecipes #DinnerPartyIdeas #SeafoodLovers #ElegantMeals #SpecialOccasionRecipes

This salmon Wellington recipe takes your basic salmon to a whole new level. The savory baked puff pastry is filled with a cheesy sauteed spinach and seasoned salmon fillets.

Salmon Wellington is a restaurant-quality dish, ready in less than an hour. Easy, delicious, and super impressive. Perfect for special occasions.

Smoked Salmon Rolls in Puff Pastry are an exquisite combination of sophistication and simplicity. This dish brings together the buttery flakiness of puff pastry, the creamy richness of cream cheese, and the delicate smokiness of salmon, creating a harmony of flavors that feels both indulgent and elegant. Whether served as an appetizer at a formal dinner party, a snack for a cozy gathering, or a light brunch item, these rolls are guaranteed to impress.

Inspired by the traditional beef dish, Salmon Wellington wraps salmon, cheese, herbs, and lemon in packets of puff pastry, and bakes it to perfection.

Salmon Wellington by Gordon Ramsay is a tasty dish that combines salmon, spinach, and herb-infused cream cheese in a buttery puff pastry wrap. Baked to golden perfection in just 30 minutes, it’s an impressive delight for any occasion!

The name is Wellington, Salmon Wellington. Now there's a dish to die for.The puff pastry envelops the rich salmon in buttery-flaky goodness while the fillet rests on a bed of creamy and cheesy spinach filling. On the first bite, be sure to get a bit of each on your fork so your mouth hole can enjoy the full experience.If you are looking for an easy way to make your taste buds to do back flips or impress some dinner guests, this is the dish for you. I am definitely going to be keeping this…

A beautiful dish where succulent salmon fillets are wrapped in flaky puff pastry with a creamy spinach and dill filling, perfect for special occasions or a fancy dinner at home.

When you really want to pull out something impressive for dinner, wrap this easy Puff Pastry Salmon ahead and oven-baked to perfection.

Get ready to WOW your family & guests with this Salmon Wellington - moist salmon and cheesy, sauteéd spinach all wrapped up in a flaky puff pastry! It all comes together in about 30 minutes too.