How to make lemon extract

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Lemon Syrup Recipe, Lemon Syrup, Lemon Water Benefits, Homemade Syrup, Pancake Stack, Fruity Desserts, Lemon Rind, No Cooking, Lemon Oil

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

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