How to make labneh

Labneh is a thick, creamy yogurt cheese that’s mildly tangy and incredibly versatile. Homemade labneh is so easy to make. This recipe shows you how!

How to make homemade Labneh from scratch- a creamy Middle Eastern yogurt cheese ( or dip). A tasty appetizer, dip, or spread.

Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as labneh. It is a staple on any breakfast menu, one of my favorite dips, makes a wonderful sandwi…

This labneh dip recipe is so easy to make at home. With sizzled tomatoes and garlic it also includes za'atar seasoning and fresh herbs. I will also show you how to make labneh yourself for this recipe and it couldn't be easier - it literally takes just 2 ingredients and time!

Tangy homemade labneh is so easy to make, you'll be wondering why you didn't DIY this Middle Eastern delicacy sooner! Just 2 ingredients!

Here is a recipe for how to make labneh- a Middle Eastern strained yogurt/cheese. Also known as strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, labaneh or suzma yogurt

Learn how to easily make Middle Eastern-style labneh using yogurt, lemon juice, and salt.

Labneh is a rich and creamy yogurt cheese from the Middle East. This easy recipe makes a tangy and spreadable cheese that's perfect any time!

This labneh dip recipe has a layer of rich, creamy labneh with a drizzle of sizzled tomatoes in olive oil and garlic with herbs and spices.

No Arabic breakfast is complete without the addition of labneh (yogurt cheese), which has a consistency similar to an airy cream cheese. Smooth, tart, light, and creamy, labneh gets a dose of good fats and robust flavor when drizzled with a fruity olive oil. Arab America contributing writer, Blanche Shaheen,shows us how to make labneh and fun ways we can eat it, sprinking this spreadable cheese with za’atar, or sweetening it with honey.