Hibiscus salt

Creating your own custom rim salt is a great way to elevate your cocktails and impress your guests. And this cocktail gal absolutely loves creating custom flavors to fit each occassion! Whether you’re hosting a

Dark chocolate cookies with chocolate chunks, tart passionfruit feves and homemade hibiscus salt. Sweet, salty, tart and chewy.

Sea Salt with Dried Hibiscus Flowers Sal con Flor de Jamaica by Victoria Challancin As soon as I saw it on the internet, I was intrigued. I knew I had to have it. Well, with a price tag of over twenty dollars for 150g, at least I knew I had to make it, and make it I did: Sea Salt with Dried Hibiscus Flowers. So pretty, so beguiling, so...interesting. I could later figure out what to actually do with it. How pretty would this red hibiscus salt look rimming a glass filled with a mango…

From herbal recipes and soap-making to cooking, here’s how to measure herbs, whether you are working with fresh or dried!

Flavored salts are everywhere these days, but this one is unique enough to still be surprising. It combines the flavors of raspberry, hibiscus and Bolivian

Hibiscus-infused sugar is a 3 -ingredient treat made with superfine sugar and red and white dried hibiscus flowers—add to your drink or baking recipes.

Is it strawberry season yet?? Wait.... there is still snow in the forecast and it's almost April. Is everyone else longing for that fresh spring produce like me? The warm breeze, outdoor farmers markets, the

My Hibiscus Blood Orange Mezcalritas are an inventive, Agua de Jamaica inspired libation that celebrate citrus season and the vibrancy of Mexican culture.

Watch on Instagram Watch on Tik Tok let’s sip on a Hibiscus Margarita Sour 1 egg white1/2 oz hibiscus syrup3/4 oz Orange liqueur3/4 oz lime juice1.5 oz Mezcal, or tequilaCinnamon + salt rim Add all ingredients into a cocktail shaker and dry shake.Add ice and shake again.Rim a glass with cinnamon salt.Strain into a chilled…

10 Flor de Jamaica recipes and tips to introduce you to the tart dried hibiscus flower which is a popular ingredient in Mexican cooking.