Fruit flan recipe

Flan cake recipe to die for. This soft, spongy cake is baked in a flan pan so that the hollow is filled with the filling of your choice.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way.

Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.

German fruit flan, Obsttorte, or Obstboden, is a classic German dessert made with a fruit base, vanilla custard, and glazed fresh fruits.

Light, sweet and refreshing, this Fruit Pizza will blow your minds! A sugar cookie crust filled with a creamy pudding filling and fresh fruit.

This flan case quick and nice dessert to share as a treat with family and friends at a get together or meals. #Dessertideas #Bakingideas #Quickandeasydesserts #Instadesserts #Instafoodie #Uniquedesserts #Healthydesserts #Cakebaking

Try delicious Mary Berry Sponge Fruit Flan

Learn how to make a fruity strawberry flan recipe. Best served with fresh strawberries, whipped cream or vanilla ice cream.

Learn how to make a classic German Fruit Flan (Obsttorte) with this easy recipe. A light sponge cake base topped with fresh seasonal fruits and a shiny fruit glaze—perfect for any occasion!