Fresh oysters

Discover a variety of oysters from around the world, including Kumamoto, Blue Point, and Pacific oysters. Learn how each type offers unique flavors, textures, and origins to elevate your seafood experience. Explore these delectable oysters and impress your guests with fresh, flavorful selections. Try something new and bring the taste of the sea to your next meal or gathering.

A delicious and flavorful appetizer featuring fresh oysters and a garlic butter sauce.

I love fresh oysters. In Belgium, it is common to serve them with lemon or enjoy them broiled with cheese. But today, I’ll show you some very light dressings that go perfectly well with fresh oysters without overpowering the flavors. Five wonderful ways to enjoy […]

Fresh oysters served with lemon and horseradish

Learn how to prepare fresh oysters with Jamie's old-fashioned oyster recipe with lemon juice and a hit of Tabasco; perfect for a romantic night in.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Elegant. Refreshing. Big time-savers. If you don’t count oysters on the half shells as one of your go-tos for holiday gatherings, you should.

This mignonette sauce for oysters is the perfect condiment to pair with freshly shucked oysters on the half shell!

Oysters are fascinating creatures and those who love them, LOVE them. Those who don’t, just don’t get it. But if you love the oyster, you should know how to make it at home yourself! Read on to learn how to prepare fresh, raw* oysters on the half shell at home. 1. Purchase This is the…

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!