Cornstarch slurry

Here’s how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.

A cornstarch slurry is one of the simplest ways to thicken a sauce. Read on as we delve a little deeper into the versatile thickening agent that ......

Looking for a vegan-friendly and versatile thickening agent? Simply add it to your heated dish or sauce, and let it work its magic. Use it to thicken soups, stews, sauces, gravies, and more. Plus, it's a great gluten-free and dairy-free alternative to traditional flour-based thickeners. Try it today and take your culinary creations to the next level! #saucethickener #thickner #soupthickener #essycooks

Here's how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

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When talking about cornstarch, a lot of emphasis is place on the importance of creating a slurry. Swirling and suspending the starch in water or milk

Your chicken and vegetables are bubbling away and your dough is ready for a final assembly as a potpie. But before you can pour all that goodness into the crust, you have to transform the broth into a thicker sauce that won't leak out during baking.