Corn salsa for crab cakes

This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on

Deliciously baked lump crab cakes with sweet end of summer corn.

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.

These crab cakes with sweet corn salsa are the perfect summer appetizer or main course. Made with jumbo lump crab and topped with lots of summer vegetables.

These crab cakes with sweet corn salsa are the perfect summer appetizer or main course. Made with jumbo lump crab and topped with lots of summer vegetables.

Remoulade Sauce is a classic condiment perfect for seafood like crab cakes, fish, and shrimp. A fast and easy sauce

My recipe for Corn and Crab Cakes with Cilantro and Lime Sour Cream. Corn, cilantro, lettuce, and lime, gives the classic a Tex-Mex spin.

The perfect side dish will transform these delicious crab cakes from an appetizer into the main course. Get inspired by this collection of the best crab cake side dishes! #cake #sidedish

Crab cakes must be one of my favorite dishes. It’s easy to make and goes with almost anything. It is the perfect dish for those warm summer nights. Luckily crab cakes are versatile. Let’s explore the endless amount of best side dishes for crab cakes. Crab cakes can be served with hot and cold side...