Coconut jam recipe

Homemade coconut jam is tasty spread that can be used as a topping on toast, filling for pastries or served with fruit.

Indulge in the lush, creamy goodness of our Creamy Tropical Coconut Jam. This delectable spread is a fusion of rich coconut flavor with a velvety texture, making it a perfect companion for your morning toasts, pastries, and tropical-themed desserts.

Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.

A dreamy coconut treat that is smooth and decadent!

I have been obsessed with Kaya and have been working on the perfect recipe ever since I got to know this delicious spread in Singapore. So, this is it.

Take your basic cinnamon rolls and pump them with exotic, sweet coconut jam. Yield: 18 rolls (two 8-inch square pans)

Quick and easy pineapple and coconut jam has only 3 ingredients and is ready in under 30 minutes.

Guest blogger Chez LaRae created this festive Carrot Cake Jam water bath canning recipe. Carrot cake lovers, what if you could preserve the rich flavors of this delicious cake in a jar? Shredded orange carrots, chopped apples, juicy pineapples, coconut, and nuts suspended in a lovely spiced jam. Print the recipe card.