Chilli chutney recipes

Tomato and Chilli Chutney - a blend of ripe tomatoes & chilli bursting with Indian spices. Delicious with everything from crackers to grilled meats.

We are huge Hot Chilli Relish fans in our house, just as well as I've made a delicious batch of chilli relish with bite. I've had such a massively successful run with chilli this season. Planted from seed, virtually every jalapeno seedling grew to flourish into a hefty producer!

This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies, giving the chutney a lovely warmth. It's fantastic with crumbly cheese, smeared on toast with melted cheese or with Welsh rarebit. Also lovely stirred into gravy with sausages, or with cold leftover meats. Crack on and have a go.PS You might want to wear a pair of household gloves when peeling and chopping the chillies or you'll know about it if you rub your eyes afterwards!

Try our simple three step sweet chilli chutney recipe. Sweet and tangy, the chutney has an incredible warmth and tastes great with cheese ...

This is a recipe I make every year. It uses up the glut of tomatoes and chillies that I have in September. Ingredients Chop everything up and add to a preserving pan or very large saucepan. Bring t…

We’ve been in New Zealand for nearly two weeks now and I’m completely in love with the place. It’s actually ridiculous how beautiful it is. I’ve been likening it to a theme …

Garlic and Tomato Chutney, is a simple, spicy, packed with flavors, versatile homemade chutney. It can be enjoyed with any Indian Snack or Farsan as we call it in Gujarati.

This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

This easy red chilli garlic chutney will perk up your sandwiches and is the most delicious dip for Indian snacks.

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.